Ingredients Jump to Instructions ↓

  1. 1 (6-ounce) package Stove Top Stuffing

  2. 1 pound ground beef

  3. 1 medium onion, chopped

  4. 1 (10-ounce) can condensed cream of mushroom soup

  5. 1/2 soup can milk

  6. 1 cup shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. Prepare stuffing mix according to package directions; set aside. Brown ground beef and onion; drain. Turn mixture into a 9 x 9x 2-inch bake dish. Sprinkle stuffing mix on top of the meat mixture. Combine the soup with 1/2 can of milk and pour over the dressing. Bake in a 350 °F (175°C) oven for about 25 to 30 minutes. Remove from oven and sprinkle 1 cup cheddar cheese on too of the casserole and bake an additional 5 minutes or until cheese is melted.


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