Mile High Apple Pie

-Combine flour, Equal Spoonful and salt in medium bowl; cut in butter withpastry blender until mixture resembles course crumbs. Mix in water, 1tablespoon at a time, stirring lightly with fork after each addition untildough is formed. Wrap and refrigerate until ready to use.

Makes pastry for 9' pie Mile High Apple Pie:

cups sliced, cored, peeled Granny Smith or other baking apples(about 8 medium sized apples)

-Roll half the pastry on floured surface into circle 1" larger thaninverted 9" pie pan. Ease pastry into pan.

-Combine cornstarch, Equal Spoonful, cinnamon, nutmeg and salt; sprinkleover apples in large bowl and toss. Arrange apple mixture in pie crust.

-Roll remaining pastry into circle large enough to fit top of pie. Cut outhearts from pastry with cookie cutters. Place remaining pastry on pie;

seal edges, trim and flute. Press heart cut-outs on pastry. Bake inpreheated 425° F oven until pastry is golden and apples are tender, 40 to50 minutes. Cool on wire rack.

Makes 8 serving