Ingredients Jump to Instructions ↓

  1. 1 tablespoon canola oil

  2. 1 small red onion, chopped

  3. 4 cloves garlic, chopped

  4. 1-2 jalapenos, seeded and chopped

  5. 1/2 cup bourbon

  6. 2 cups fresh or frozen (not thawed) blueberries

  7. 1/2 cup ketchup

  8. 1/3 cup cider vinegar

  9. 2 tablespoons brown sugar

  10. 1 tablespoon molasses

  11. 1/8 teaspoon ground allspice

Instructions Jump to Ingredients ↑

  1. Heat oil in a large saucepan over medium heat. Add onion and cook, stirring occasionally, until tender and just starting to brown, 2 to 4 minutes. Add garlic and jalapeno and cook, stirring, until fragrant, about 30 seconds. Add bourbon, increase heat to high and bring to a boil; cook until most of the liquid has evaporated, about 5 minutes. Stir in blueberries, ketchup, vinegar, brown sugar, molasses and allspice; return to a boil. Reduce the heat and simmer, stirring occasionally, until thickened, about 20 minutes.


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