• 4servings
  • 30minutes
  • 472calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, C, P
MineralsFluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 1/2 cup dry bread crumbs

  3. 3 green onions, chopped

  4. 4 tablespoons teriyaki sauce, divided

  5. 1/4 teaspoon onion powder

  6. 1 pound ground turkey

  7. 1 can (8 ounces) sliced pineapple, drained

  8. 4 hamburger buns, split and toasted

Instructions Jump to Ingredients ↑

  1. Teriyaki Turkey Burgers Recipe photo by Taste of Home In a large bowl, combine the egg, bread crumbs, onions, 2 tablespoons teriyaki sauce and onion powder. Crumble turkey over mixture and mix well. Shape into four 3/4-in. thick patties.

  2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a meat thermometer reads 165° and juices run clear. Brush with remaining teriyaki sauce during the last 5 minutes.

  3. Grill or broil pineapple slices for 3-4 minutes on each side or until heated through. Serve burgers and pineapple on buns. Yield: 4 servings.


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