• 6servings
  • 120minutes
  • 379calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB3, B12, D
MineralsZinc, Copper, Natrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 teaspoon ground black pepper

  2. 2 tablespoons white sugar

  3. 2 teaspoons salt

  4. 2 tablespoons ground allspice

  5. 2 pounds country style pork ribs

  6. 1/4 cup butter

  7. 1 (10 1/2 ounce) can beef broth

Instructions Jump to Ingredients ↑

  1. In a small bowl, mix together the pepper, sugar, salt and allspice. Sprinkle the spice mixture generously over each rib.

  2. Melt butter in a large skillet over medium-high heat, but be careful not to burn. Brown ribs on all sides in the butter. Pour in the beef broth, cover, and reduce heat to low. Simmer for about 1 1/2 hours, or until ribs are fork tender. Do not remove the lid from the skillet during cooking.


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