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Ingredients Jump to Instructions ↓

  1. Italian Beef & Potato Casserole

  2. 1 lb. lean ground beef

  3. 5 1/2 oz pkg scalloped potatoes

  4. 16 oz can diced tomatoes

  5. 10 1/2 oz can pizza sauce

  6. 1/2 cup water

  7. 1/2 tsp salt

  8. 1/2 tsp dried oregano

  9. 1/4 tsp dried basil

  10. 1/4 tsp garlic powder

  11. 1 cup mozzarella cheese, cubed

  12. 1/4 cup grated parmesan cheese In skillet, brown beef and drain. In crockpot, combine beef with

  13. dry sauce mix from package of scalloped potatoes, tomatoes, pizza

  14. sauce, water, salt, oregano, basil, and garlic powder. Stir in dry

  15. potato slices. Cover and cook on LOW for 5 hours. Turn control to

  16. HIGH. Stir in cubes of mozzarella cheese. Top with parmesan cheese.

  17. Cover and cook on HIGH for another 15 minutes.

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