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Summer Squash Medley

  • 4servings
  • 102calories

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 tablespoons butter

  3. 1 pound squash -- yellow

  4. 1 large bell peppers

  5. 1 large tomatoes

  6. 1 bunch onions -- green

  7. 1 teaspoon sugar

  8. 1 teaspoon salt

  9. 1/2 teaspoon pepper -- black

Instructions Jump to Ingredients ↑

  1. Melt butter in skillet. Wash and slice squash; saute. Cut bell pepper into chunks and add; wash and slice green onions and add. Cut tomato into wedges. When vegetables are tender, add tomato, sugar, salt, and pepper, and cook two minutes. Serve at once.

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