Ingredients Jump to Instructions ↓

  1. 1 lg Onion, boiled

  2. 1 lb Cooked meat or fish

  3. 1 ts Salt

  4. 1 ts Lemon juice

  5. 2 oz Butter

  6. Cayenne pepper

  7. Mace

Instructions Jump to Ingredients ↑

  1. Pound the onion well.

  2. Next pound the meat or fish (underdone beef is best), add as much pepper as will stand on a silver threepenny piece, the same of mace, the salt and a few drops of lemon juice.

  3. Melt the butter in a saucepan, add all the ingredients, and cook very slowly for about 1/4 hour.

  4. Serve on buttered toast or fried bread.


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