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FLUFFY MARSHMALLOW FROSTING Recipe

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    Source: www.tasteofhome.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB1, B2, B3, B12, H
    MineralsFluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 c. sugar

    2. 1/3 c. water

    3. 1/4 tsp. cream of tartar

    4. 2 egg whites (1/3 c.)

    5. 8 soft marshmallows

    6. 1 tsp. vanilla

    Instructions Jump to Ingredients ↑

    1. Combine sugar, water, cream of tartar in kettle and boil rapidly until it reaches 242 degrees, while sugar is cooking beat egg whites until stiff. When syrup reaches 242 degrees, stir the marshmallows into it until dissolved, then pour hot syrup over egg whites in a thin stream beating constantly with a mixer until it holds its shape Yield: serves 0 Notes: Try using on Dominican Cake

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