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Ingredients Jump to Instructions ↓

  1. 1 lb Potatoes, cubed and cooked

  2. 1/2 lb Broccoli, cut into bit

  3. -sized pieces, 1/2 - 3/4 cup frozen corn

  4. 1/2 - 3/4 cup frozen peas

  5. 1/2 Onion, sliced thin

  6. -dried dill to taste, 1 - 2 -teaspoons -salt and pepper to taste

  7. --DRESSING--

  8. 2 cups nonfat yogurt

  9. 1/4 cup of mustard if you like it

  10. 9403.TXT Recipes from the Fat Free Digest From Fatfree Digest April-May

  11. 1994, Formatting by Sue Smith (using MMCONV)

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