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Open-Faced Turkey Sandwiches

  • 10minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/3 cup chopped onion

  2. 2 garlic cloves, minced

  3. 1 teaspoon Italian seasoning

  4. 1 tablespoon olive or vegetable oil

  5. 1/4 cup minced fresh parsley

  6. 1 tablespoon lemon juice

  7. 1 tablespoon Worcestershire sauce Dash pepper

  8. 4 sandwich rolls, split

  9. 1 pound thinly sliced deli turkey

  10. 1 cup shredded mozzarella cheese

Instructions Jump to Ingredients ↑

  1. In a skillet, saute the onion, garlic and Italian seasoning in oil. Add parsley, lemon juice, Worcestershire sauce and pepper; spread on cut sides of rolls. Top with turkey; sprinkle with cheese. Bake at 350 degrees F for 8-10 minutes or until heated through. ');

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