Ingredients Jump to Instructions ↓

  1. 3 large ripe tomatoes (red, yellow, and green)

  2. 8 to 10 basil leaves

  3. 1 basil flower

  4. 1 1/2 cup assorted cherry tomatoes Extra-virgin olive oil Sea Salt

  5. 1/4 cup of oregano

  6. 1/3 cup chopped garlic

Instructions Jump to Ingredients ↑

  1. Slice large tomatoes crosswise.

  2. Arrange on a platter, overlapping them and alternating colors. Tuck a basil leaf between every second slice.

  3. Arrange cherry tomatoes in center of sliced tomatoes and top with basil flower.

  4. Sprinkle oregano and garlic.

  5. Serve with olive oil and sea salt on the side as a dressing or dipping sauce. If preferred, Italian bread or crostini crackers can be served with salad.


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