• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Marinated Eye Round Steaks

  • 6servings

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B12, C, D
MineralsZinc, Copper, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Swanson Beef Broth - (14 1/2 oz)

  2. 2 tablespoons 30ml Lemon juice

  3. 2 tablespoons 30ml Soy sauce

  4. 1/2 teaspoon 2 1/2ml Garlic powder

  5. 1/4 teaspoon 1 1/3ml Freshly-ground black pepper

  6. 6 Beef eye of round steaks,

  7. 3/4" thick - (abt 1 1/2 lbs)

Instructions Jump to Ingredients ↑

  1. Mix broth, lemon juice, soy, garlic powder and pepper in large shallow nonmetallic dish. Add steaks and turn to coat. Cover and refrigerate 1 hour, turning steaks occasionally.

  2. Remove steaks from marinade and place on lightly oiled grill rack over medium-hot coals. Grill uncovered to desired doneness (allow 15 minutes for medium), turning once and brushing often with marinade.

  3. This recipe yields 6 servings.

  4. Nutritional Values Per Serving: Calories 195; Total Fat 10 g; Saturated Fat 4 g; Cholesterol 61 mg; Sodium 633 mg; Total Carbohydrate 1 g; Dietary Fiber 0 g; Protein 24 g; Vitamin A 0% DV; Vitamin C 2% DV; Calcium 1% DV; Iron 10% DV.

  5. Variation: Prepare as in step 1. Remove steaks from marinade and place on rack in broiler pan. Broil 4 inches from heat to desired doneness (allow 15 minutes for medium), turning once and brushing often with marinade.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback