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Apple doughnuts with ice cream

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    Source: www.taste.com.auReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, P
    MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients (serves 4)

    2. 3/4 cup (95g) self-raising flour

    3. 1/4 cup (55g) caster sugar

    4. Pinch of salt

    5. 1/2 cup (125ml) milk

    6. 1 egg, lightly whisked

    7. 2 Fuji apples

    8. 2 tbs icing sugar

    9. Ground cinnamon, to sprinkle

    10. Vanilla ice cream, to serve

    Instructions Jump to Ingredients ↑

    1. Sift flour, sugar and salt into a medium bowl. Add combined milk and egg and whisk to form a thick, smooth batter.

    2. Peel and core apples. Trim ends, and then slice each into 8 thin rounds.

    3. Dip apple rounds into batter, shaking away excess. Deep fry in batches, for about 1 minute on each side, or until puffed and golden. Transfer doughnuts to a wire rack and sift icing sugar over the top, then dust with cinnamon. Serve doughnuts warm with ice cream.

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