Ingredients Jump to Instructions ↓

  1. 3 tablespoons olive oil

  2. 4 cups (about 2 pounds) shallots, peeled

  3. 1/2 cup dry red wine

  4. 1/2 cup balsamic vinegar

  5. 1 tablespoon granulated sugar

  6. 1 tablespoon chopped fresh thyme

  7. 1/4 teaspoon cracked black pepper

Instructions Jump to Ingredients ↑

  1. Peel shallots. Set aside.

  2. Heat the oil in a large skillet on medium-high heat. Add the shallots and toss to coat with the oil.

  3. Add the wine and vinegar. Sprinkle sugar and thyme over all.

  4. Bring to a boil. Reduce heat to medium low. Cover and braise the shallots 30 to 40 minutes or until tender.

  5. Remove lid. Increase heat to high and bring to a boil. Continue boiling 3 to 4 minutes or until the liquid is reduced to a syrupy glaze.

  6. Remove from heat, season with cracked pepper and serve.


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