Brownie Caramel Parfaits Recipe

Place pecans and coconut in an ungreased baking pan. Bake at 350° for 10-12 minutes or until toasted, stirring frequently. Meanwhile, prepare brownie batter and bake according to package directions. Cool on a wire rack; cut into small squares. When ready to serve, in six parfait or dessert glasses, layer the brownies, ice cream, caramel topping and pecan mixture; repeat layers one or two times. Yield: 6 servings.