Ingredients Jump to Instructions ↓

  1. 1/4 cup (about) butter, at room temperature

  2. 8 slices fresh white artisan bread, sliced 1-inch thick

  3. 1/4 cup mayonnaise

  4. 2 Tablespoons sweet pickle relish

  5. 1/4 pound thin-sliced deli roast pork

  6. 1/2 pound thin-sliced deli rosemary sun-dried tomato ham

  7. 1 (about 14 ounces) wheel of brie cheese, sliced into 1/4-inch thick strips across the diameter

  8. 2 Tablespoons Dijon mustard

Instructions Jump to Ingredients ↑

  1. Preparation: Spread one side of each slice of bread with the butter. Place 4 slices, buttered-side down, on a cutting board to build the Cuban panini sandwich . Spread unbuttered sides with mayonnaise , and spread with sweet pickle relish. Pile roast pork , then ham on top of the relish. Top with brie . Spread Dijon mustard on the unbuttered sides of the remaining 4 slices of bread and place on top of brie . You should have 4 sandwiches with buttered tops and bottoms. Preheat panini-grill or griddle. When hot, place sandwiches on panini grill and cook until golden brown on each side. Cut panini sandwiches in half and serve. Yield: 4 Cuban panini sandwiches Upscale Cuban Panini Sandwiches Recipe Photo © 2006 Peggy Trowbridge, licensed to, Inc.


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