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Ingredients Jump to Instructions ↓

  1. 1 package (6 ounces) strawberry gelatin

  2. 1 cup boiling water

  3. 2 cups frozen unsweetened strawberries

  4. 2 cups applesauce

  5. 2 tablespoons lemon juice

Instructions Jump to Ingredients ↑

  1. In a bowl, dissolve gelatin in boiling water. Stir in the strawberries until thawed and separated. Add the applesauce and lemon juice; mix well. Pour into an 11-in. x 7-in. pan; chill until set. Yield: 8 servings.

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