• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Blueberry Oatmeal Coffee Cake

  • 8servings
  • 20minutes

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, D
MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/3 cups all-purpose flour

  2. 3/4 cup quick-cooking oats

  3. 1/3 cup sugar

  4. 2 teaspoons baking powder

  5. 1/2 teaspoon salt

  6. 1 egg

  7. 1/2 cup fat-free milk

  8. 1/4 cup canola oil

  9. 1/4 cup reduced-fat sour cream

  10. 1 cup fresh or frozen blueberries*

  11. STREUSEL TOPPING:

  12. 1/4 cup quick-cooking oats

  13. 3 tablespoons all-purpose flour

  14. 3 tablespoons brown sugar

  15. 2 tablespoons cold butter or stick margarine

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the flour, oats, sugar, baking powder and salt. In another bowl, beat the egg, milk, oil and sour cream. Stir into dry ingredients just until moistened. Fold in blueberries. Pour into a 9-in. round baking pan coated with nonstick cooking spray.

  2. For topping, in a small bowl, combine the oats, flour and brown sugar; cut in butter until crumbly. Sprinkle over batter. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback