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  • 85minutes
  • 263calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB12, E
MineralsCopper, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup pureed strawberry

  2. 1/2 cup sour cream

  3. 1/2 cup plain yogurt

  4. 1/4 teaspoon almond extract

  5. 1 -2 tablespoon sugar (to taste)

  6. angel food cake, for dipping

Instructions Jump to Ingredients ↑

  1. In a small bowl, fold strawberries into sour cream. Fold in yogurt. Gently stir in almond extract and sugar.

  2. Chill in the freezer for 20 minutes then move to the refrigerator for 1 hour.

  3. Serve with fluffy pieces of angel food cake and/or mixed berries.

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