• 10servings
  • 55minutes
  • 385calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, H, D, E
MineralsSelenium, Zinc, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 to 3-1/2 cups all-purpose flour, divided

  2. 2 cups whole wheat flour, divided

  3. 1/3 cup mashed potato flakes

  4. 2 packages (1/4 ounce each ) active dry yeast

  5. 1-1/2 teaspoons salt

  6. 2 cups warm milk (120 to 130 )

  7. 1/4 cup butter, melted

  8. 2 eggs

  9. 4 to 6 garlic cloves, minced

  10. 1 block (6 ounces) Swiss cheese, cut into 1/4-inch cubes

  11. 1 egg yolk

  12. 1 tablespoon water

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a bowl, combine 1 cup all-purpose flour, 1 cup whole wheat flour, potato flakes, yeast and salt. Add milk and butter; beat for 2 minutes. Add eggs and garlic; beat for 2 minutes. Stir in the remaining whole wheat flour and enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead for 4 minutes. Sprinkle with cheese; knead 2 minutes longer or until smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide in half; shape each half into a ball. Place on a greased baking sheets; flatten to 7-in. diameter. With a sharp knife, make three parallel slashes about 1/2 in. deep on the top of each loaf. Cover and let rise in a warm place until doubled, about 30 minutes. Beat egg yolk and water; brush over loaves. Bake at 375° for 30-35 minutes or until golden brown. Cool on a wire racks. Yield: 2 loaves.


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