Ingredients Jump to Instructions ↓

  1. 1 lb Sausage meat

  2. 2 pk Ready-mix Corn-bread Stuffing (8 oz. each)

  3. 2 lg Onions, diced

  4. 2 c Celery, diced

  5. 1 1/4c Water

  6. 1/2c Parsley

Instructions Jump to Ingredients ↑

  1. + Directions : 1. Cut sausage in thick slices. Brown 5 minutes on each side in a medium-size frying pan, then break in small chunks. Cook 1 minute longer or until mo pink remains. Remove with a slotted spoon and combine with stuffing mix in a large bowl.

  2. Stir onions and celery into drippings in pan; saut until soft. Stir in water; heat to boiling. Pour over sausage mixture; add parsley; toss lightly until evenly moist.


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