• 12servings
  • 33minutes
  • 288calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, C, D
MineralsIron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup butter (79ml)

  2. 1 cup sugar (237 ml)

  3. 2/3 cup fresh lime juice (158 ml)

  4. 5 egg yolks, beaten

  5. 2 tablespoons lime zest (from about 4 limes, 10 ml)

  6. 1 (10 ounce) container thawed whipped topping (low-fat or fat free - 296ml)

  7. 1 (15 ounce) angel food cake, torn into bite-size pieces (420 g)

Instructions Jump to Ingredients ↑

  1. Melt butter in medium saucepan. Blend in sugar. Stir in lime juice and 1/4 cup (59 ml) water. Whisk in egg yolks. Cook and stir over medium-low heat about 18 minutes or until thickened. Remove from heat; cool slightly. Stir in lime peel. Cool completely.

  2. Place whipped topping in medium bowl. Gently fold in lime mixture.

  3. Layer one-third of the cake pieces in a trifle dish or clear serving bowl. Top with one-third lime mixture. Repeat layers twice.

  4. Chill at least 2 hours before serving.


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