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Mushroom Soup

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    Ingredients Jump to Instructions ↓

    1. Exported from MasterCook

    2. Mushroom Soup

    3. Recipe By : Hazel Meyer's Freezer Cookbook

    4. 1 Preparation Time :

    5. Categories : Soup

    6. Amount Measure Ingredient -- Preparation Method -- -- --

    7. 2 cups Mushroom soup concentrate

    8. 2 cups beef broth

    9. salt -- to taste

    10. 3 tablespoons sherry -- optional

    11. Combine concentrate with broth over moderate heat. When boiling, reduce

    12. 30 minutes. Add sherry and simmer

    13. 5 more

    14. minutes. - - - - - - - - - - - - - - - - - -

    Instructions Jump to Ingredients ↑

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