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Corn And Tater Chowder

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

1 Can corn plus juice
1 Can cream of potato soup
2 Cups milk -- (2 to 3)
2 Cups shredded cheddar cheese
8 Strips bacon -- cooked and crumbled
1 Dash garlic salt few shakes of minced onion

Instructions Jump to Ingredients ↑

Preparation : Heat corn, soup, milk, garlic salt, and minced onion to serving temperature. Do not let it boil. Add cheddar cheese and stir until melted. Add crumbled bacon just before serving.

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