Ingredients Jump to Instructions ↓

  1. 1/2 cup brown rice flour

  2. 1/4 cup potato starch

  3. 1/2 teaspoon xanthan gum

  4. 1/4 teaspoon baking soda

  5. 1/2 teaspoon salt

  6. 2 teaspoons italian seasoning

  7. 1 teaspoon garlic powder

  8. 2 tablespoons sunflower oil

  9. 1 tablespoon honey

  10. 3 tablespoons sesame seeds , toasted

  11. 2 -3 tablespoons soymilk , unsweetened

  12. 1/2 teaspoon cider vinegar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F and grease cookie sheet, use parchment, or use a silicone baking mat (that is what I used).

  2. Mix together flours, gum, soda, salt, seasonings.

  3. Mix together oil, honey, and stir into flour mix. Add sesame seeds, then milk and vinegar. Start with the 2 tablespoons of milk, and see if you need that splash more.

  4. Roll out thinly, then use a cookie cutter to make into crackers (I used a small circle, about the size of Ritz).

  5. Bake for about 12 minutes (they start to brown nicely, then flip and bake for about 4-8 more. Depends how thick you made 'em!

  6. *Note: there are some I've stored in the freezer, and we haven't re-tried them yet, but I'll update when we do! ?


Send feedback