• 8servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB3, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 450 g ripe tomatoes

  2. 1 small onion , finely chopped

  3. 2 small fresh serrano chillies , or jalapeno chillies, seeds removed and chopped

  4. 120 ml orange juice , freshly squeezed

  5. 3 limes , juice

  6. 1/2 tsp caster sugar

  7. 1 pinches salt

  8. 1 x 8 shots golden or aged tequila

Instructions Jump to Ingredients ↑

  1. With a sharp knife, score the base of each tomato in a small cross-shape. Place the tomatoes in a heatproof bowl and pour over enough boiling water to cover. Leave for 3 minutes.

  2. Lift the tomatoes out with a slotted spoon and plunge into a second bowl of cold water. The skins will have begun to peel back from the crosses. Remove the skins, cut the tomatoes in half and scoop out the seeds with a teaspoon.

  3. Chop the tomato flesh and transfer to a food processor. Add the onion, chillies, orange juice, limejuice, sugar and salt. Process until all the mixture is very smooth, 4. Pour the tomato mixture into a jug and add the tequila. Stir well to mix everything together. Chill for about an hour before serving.

  4. Cook's tip: Instead of using fresh tomatoes, this drink can also be made with a 400 g can of chopped tomatoes.


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