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Ingredients Jump to Instructions ↓

  1. 2 pounds hot Premio sausage - sliced into chunks

  2. 2 cups green pepper seeded and chopped

  3. 2 cups chopped onion

  4. 2 tablespoons chopped fresh garlic

  5. 2 cans (28 ounces each) crush tomatoes

  6. 1/2 cup fresh hot pepper - seeded and chopped

  7. 1/4 cup ground chili powder

  8. 1/2 cup dark rum

  9. 1/4 cup dark brown sugar

  10. 2 teaspoons red pepper flakes

  11. hot pepper sauce to taste

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