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Streusel-Topped

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    Source: www.freecookingrecipes.netReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 cups sliced peaches -- well drained

    2. 1/2 cup powdered sugar

    3. 1/2 cup flour

    4. 3/4 cup flour

    5. 1/2 cup brown sugar -- packed

    6. 1/2 teaspoon cinnamon

    7. 1/3 cup margarine

    8. 1 PIE SHELL -- unbaked

    9. Prepare a 9" pie shell. In large bowl combine all filling ingredients; mix well. Spoon into crust.

    10. Topping:

    11. Combine all ingredients; mix with fork or pastry blender until crumbly. Sprinkle over filling. Bake at

    12. 375 degrees for 40-45 minutes or until topping is golden brown.

    Instructions Jump to Ingredients ↑

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