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Stir-fried Fish Maw and Medlar Seeds with Oyster Sauce

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    Source: hk-kitchen.lkk.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 150 g 200 g 50 g 2 tbsp Ginger (s)

    2. 1 tbsp 2 slices Green onion(s)

    3. 1 pc

    4. 3 tbsp Water

    5. 1 tbsp

    Instructions Jump to Ingredients ↑

    1. Blanch fish maw, celery and carrot in boiling water with ginger slices and green onion. Drain. Saute shredded ginger in 1 tbsp oil. Add fish maw, celery, carrot, medlar seeds, seasoning mix and heat through.

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