Ingredients Jump to Instructions ↓

  1. 6 Halibut filets or any firm - white fish cut 3/4"

  2. 1/2 cup 118ml Mayonnaise

  3. 1/4 cup 59ml Lemon juice

  4. 1 1/2 teaspoons 7 1/2ml Horseradish

  5. 1/2 cup 73g / 2.6oz Grated Swiss cheese

  6. 1/3 cup 48g / 1.7oz Grated parmesan cheese

  7. 2 tablespoons 30ml Minced onion

  8. 1/8 teaspoon 0.6ml Hot pepper sauce White pepper to taste

  9. 1/2 teaspoon 2 1/2ml Garlic salt

  10. 2/3 cup 157ml Idahoan mashed potatoes - (dry, flakes)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat oven to 450. Cover broiler pan with aluminum foil and grease well. In med bowl mix mayonnaise, lemon juice, horseradish, Swiss cheese, Parmesan cheese, onion, hot pepper sauce and garlic salt. Add white pepper to taste. Fold in potato flakes and mix well. Spread mixture evenly over fish filets. Place filets on broiler pan. Reduce oven temperature to 400F and bake for 10-15 minutes. Turn oven to broil and cook until tops are golden brown. Fish flakes when done.


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