• 10servings
  • 20minutes
  • 233calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsCalcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 envelope unflavored gelatin

  2. 1/4 cup cold water

  3. 1 cup half-and-half cream

  4. 2/3 cup sugar

  5. 2 cups (16 ounces) sour cream

  6. 1 teaspoon vanilla extract

  7. 1 package (6 ounces) strawberry gelatin

  8. 2 cups boiling water

  9. 1 package (16 ounces) unsweetened frozen strawberries

  10. 1 can (11 ounces) mandarin oranges

Instructions Jump to Ingredients ↑

  1. Special Strawberry Salad Recipe photo by Taste of Home Dissolve unflavored gelatin in cold water. In a medium saucepan over low heat, heat cream and sugar until sugar dissolves. Stir in gelatin mixture until dissolved. Remove from the heat; stir in sour cream and vanilla. Pour into a 2-qt. glass bowl; chill until firm. Dissolve strawberry gelatin in boiling water. Drain orange liquid into strawberry gelatin; blend well. Gently stir in strawberries until thawed. Pour over cream layer; arrange oranges on top (allow to settle) and chill until firm. Yield: 10-12 servings.


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