fresh salmon stuffed portobello mushrooms Recipe | Recipe Finder

2,237,727 recipes

Recipe-Finder.com

TextImagesVideoOne from site

Advanced Search

4servings
30minutes

Add to Menu Add to Calendar

Source: www.grouprecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

Nutrients	Proteins, Lipids
Vitamins	A, B₁, B₂, B₃, B₆, B₉, B₁₂, H, E
Minerals	Selenium, Copper, Iodine, Fluorine, Chromium, Manganese, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

4 large portobello mushrooms clean insides
1/2 bunch fresh spinach steamed and drained
1 (8-oz) pkg cream cheeselow fat works fine too
1/4 cup sour cream , low fat works here also
1/2 tsp thyme
1 pound fresh salmon season with garlic
sprinkle with mccmormick grill mate seasoning for steak or any other thing you want to season fish with.
1/4 cup parmesan cheese
drizzle olive oil in fry pan

Instructions Jump to Ingredients ↑

fry salmon in olive oil.
shred with fork and set aside mix cream cheese sour cream and tyme.
add salmon stuff mixture into mushrooms sprinkle with parmesan cheese place into 2 quart casserole and bake in a 350 deg. oven for 30 minutes.
mushrooms should produce enough juice if not add a little chicken broth to keep them moist in the last 15 min of cooking.

Comments

Recipe Finder © Rogue Network Solutions.

882,796