• 6servings
  • 40minutes
  • 410calories

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Nutrition Info . . .

VitaminsA, B3, C, P
MineralsSilicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 medium onion, chopped (1/2 cup)

  2. 1 bag (1 lb) frozen broccoli, carrots and cauliflower

  3. 2 cups Green Giant® Valley Fresh Steamers™ frozen broccoli cuts

  4. 1 container (10 oz) refrigerated Alfredo pasta sauce

  5. 2 1/4 cups Original Bisquick® mix

  6. 2/3 cup milk

  7. 3/4 teaspoon dried dill weed

Instructions Jump to Ingredients ↑

  1. Heat oven to 400°F. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook onion in skillet 2 to 3 minutes, stirring occasionally, until crisp-tender.

  2. Stir in vegetable mixture, broccoli and Alfredo sauce; reduce heat to medium. Cover; cook 5 to 6 minutes, stirring occasionally, until hot. Spoon into ungreased 8-inch square (2-quart) glass baking dish.

  3. In medium bowl, stir Bisquick mix, milk and dill weed until soft dough forms. Drop dough by 9 spoonfuls onto hot vegetable mixture.

  4. Bake 18 to 22 minutes or until biscuits are golden brown.


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