It’s a Snap!

Title: It's a Snap!

Categories: Cookies

Yield: 20 servings

2 Egg whites; room temp

1/8 ts Cream of tartar

1/2 c Sugar

1 ts Vanilla

1/2 ts Ginger

1/2 ts Cinnamon

2 Gingersnap cookies; crushed

Preheat oven to 250 FGrease cookie sheets. Beat egg whites in mixer

bowl at medium speed until frothy. Add cream of tartar, beat until soft

2 tablesspoons at a time, beating

30 seconds after

each addition. At high speed, beat until stiff, 1 minutes more.

Beat in vanilla, ginger and cinnamon. GENTLY fold in cookie crumbs. Drop

by teaspoonsful onto prepared cookie sheet. Bake 45 minutes until dry to

2 hours.Makes

cookies. --