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Pasta With Gulf Shrimp And Five

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    Source: www.allpastarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 c. olive oil

    2. 2 red peppers

    3. 1 yellow pepper

    4. 1 green bell pepper - all cut into 1/4 inch strips

    5. 2 garlic cloves chopped

    6. 2 lbs. gulf shrimp (deveined and butterflied)

    7. 1 c. black olives, pitted and halved

    8. 1/4 c. chopped fresh parsley

    9. 1/4 c. basil

    10. Freshly ground black pepper and red pepper to taste

    11. 1/2 c. grated Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. In a large frying pan heat oil. Saute bell peppers and garlic until tender. Add shrimp and cook for 4 minutes, until barely done. Add olives, parsley, basil and black and red pepper. Stir and remove from heat.

    2. Meanwhile bring a large pot of water to boil and cook pasta (linguine, angel hair) until al dente. Drain, toss the pasta with a little olive oil and the cheese. Spoon sauce over top. Serve immediately. Serves 5.

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