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Broccoli Potato Soup

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups broccoli florets

    2. 1 small onion, thinly sliced

    3. 1 tablespoon butter or margarine

    4. 1 (10 3/4 ounce) can condensed cream of potato soup, undiluted

    5. 1 cup milk

    6. 1/2 cup water

    7. 3/4 teaspoon minced fresh basil

    8. 1/4 teaspoon pepper

    9. 1/3 cup shredded Cheddar cheese

    Instructions Jump to Ingredients ↑

    1. In a large saucepan, saute broccoli and onion in butter until tender. Stir in soup, milk, water, basil and pepper; heat through. Add cheese; stir until melted.

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