Ingredients Jump to Instructions ↓

  1. 1 tablespoon honey

  2. 5 tablespoons sweet chilli sauce

  3. 3 tablespoons soy sauce

  4. 12 chicken drumsticks, skin removed

Instructions Jump to Ingredients ↑

  1. In a large bowl, mix together the honey, sweet chilli sauce and soy sauce. Set aside a small dish of the marinade for basting. Place chicken drumsticks into the bowl. Cover and refrigerate at least 1 hour.

  2. Preheat barbecue for medium high heat.

  3. Lightly oil the barbecue cooking grate. Arrange drumsticks on the grate and cook for 10 minutes per side, or until cooked through. Baste frequently with the reserved sauce during the last 5 minutes.


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