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Codfish With Couscous

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 pounds Atlantic cod -- haddock or filets

    2. 1 1/2 teaspoons olive oil

    3. 1 lemon juice

    4. 1 1/2 teaspoons prepared mustard

    5. 1/2 teaspoon ground cumin

    6. 1/2 teaspoon paprika

    7. 1/2 teaspoon black pepper

    8. 1/4 teaspoon celery seeds

    9. 1/4 teaspoon ground coriander

    10. 1/4 teaspoon ground ginger

    11. 1 1/4 cups water

    12. 1 teaspoon orange rind

    13. 1/2 teaspoon salt

    14. 1 cup couscous

    15. 1 can chick-peas -- (16 oz) drained

    16. 3 tablespoons chopped pimento

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Choose and oven proof dish that cod will fit into snugly.

    2. Combine olive oil, lemon. mustard, cumin, paprika, salt, pepper, celery seed, coriander and ginger, brush mixture on both sides of cod and place in dish. Bake at 375F15 minutes.

    3. Meanwhile, bring water, orange rind and salt to a boil. Stir in couscous, cover and set aside 5 minutes. Stir well and mix in chick-peas and pimento. Arrange couscous on a serving dish and top with cod, spooning, cooking juices over the fish. Makes 4 servings. From Newsday (Long Island Newspaper), "Cinderellas of the Sea" by Marie Bianco p65, January 13, 1993.

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