• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

French Spaghetti

  • 1minutes
  • 565calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 226.79 g dried spaghetti

  2. 295.73 ml green peppers , chopped

  3. 158 1/21 ml onion , chopped

  4. 29 1/28 ml butter

  5. 411.06 can g diced tomatoes

  6. 113 1/39 g sliced mushrooms, drained

  7. 59.14 ml pitted ripe olives , drained and sliced

  8. 14.79 ml butter

  9. 19.71 ml all-purpose flour

  10. 1/29 ml salt

  11. 177.44 ml whipping cream

  12. 177.44 ml milk

  13. 59.14 ml grated parmesan cheese

Instructions Jump to Ingredients ↑

  1. Cook the spaghetti according to package directions; drain.

  2. In a skillet, cook green peppers and onions in the 2 tablespoons butter until tender. Stir in undrained tomatoes and bring to boiling. Reduce heat and simmer, uncovered, for 15 minutes. Stir in the mushrooms and olives.

  3. Meanwhile, for white sauce, in a medium saucepan, melt the 1 tablespoon butter. Stir in flour and salt. Add the whipping cream and milk all at once. Cook and stir until thickened and bubbly. Remove from heat.

  4. To assemble, arrange spaghetti in an 8x8x2-inch baking dish. Top with white sauce, followed by the tomato-mushroom sauce. Sprinkle with Parmesan cheese.

  5. Bake, uncovered, in a 350 degree F oven for about 25 minutes or until heated through. ?

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback