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  • 8servings
  • 220calories

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Nutrition Info . . .

NutrientsProteins, Lipids
MineralsCopper, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 boneless pork chops, about 3/4-inch thick

  2. 12 ounces (1 1/2 cups) balsamic vinaigrette dressing

Instructions Jump to Ingredients ↑

  1. Place chops in large, resealable bag; pour vinaigrette dressing over. Seal bag and refrigerate for 2 to 24 hours.

  2. Prepare medium-hot grill.

  3. Remove chops from marinade and pat dry. Discard remaining marinade.

  4. Grill chops directly over heat for about 8 to 10 minutes, turning once.

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