Sugary Fried Delights Recipe

Directions:

Sift the flour into a bowl, stir in the sugar and make a well in the center.

Add the egg, egg yolk, olive oil and the wine, mix well and leave to rest for at least 30 minutes.

Roll out the dough into a thin sheet on a lightly floured surface and, using a fluted pastry wheel, cut it into strips 4 inches long and 1 1/4 inches wide.

Tie the strips together as if they were ribbons but do not pull too tightly.

Heat the oil for frying in a frying pan, add the fritters and cook until light golden brown.

Remove with a slotted spoon and drain on kitchen paper.

Dust with icing sugar.

That's it!