Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1 1/2 cups white sugar

  3. 1/2 cup shortening

  4. 1 cup milk

  5. 3 1/2 teaspoons baking powder

  6. 1 teaspoon salt

  7. 1 teaspoon vanilla extract

  8. 3 eggs

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan. Mix together the flour, baking powder and salt; set aside. In a large bowl, cream sugar and shortening until light and fluffy. Add eggs one at a time, beating thoroughly after each addition. Add flour mixture alternately with milk, beating just to combine. finally, stir in vanilla. Pour batter into the prepared pan. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the cake comes out clean. Frost and enjoy.


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