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Deviled Fish Salad

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Ingredients Jump to Instructions ↓

1/2 cup 118ml Plain yogurt
1/2 cup 118ml Chili sauce
4 cups 948ml Cooked white fish (halibut - sole, haddock, etc.)
1/2 teaspoon 2 1/2ml Mild garlic and parsley blend -see note Lettuce Pimiento

Instructions Jump to Ingredients ↑

Recipe Instructions Note: See the "Mild Garlic And Parsley Blend" recipe which is included in this collection. Blend yogurt, chile sauce, and Mild Garlic And Parsley Blend together well. Toss gently with flaked fish. Serve on "cupped" lettuce leaves garnished with pimiento.

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