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Chickpea Curry

  • 4servings

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Source: fullmeals.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C, E, P
MineralsNatrium, Silicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 400gm chickpeas

  2. 1 large potato, (cooked and cubed)

  3. 1 tbsp. oil

  4. 1 large onion, pureed

  5. 1 large tomato, pureed

  6. 1 tsp. ginger paste

  7. 1 tsp. garlic paste

  8. 1/2 tsp cumin,

  9. 1/2 tsp coriander,

  10. 1/2 tsp turmeric

  11. 1/2 tsp chilli powders.

  12. 1 tsp. salt or to taste

  13. coriander leaves

Instructions Jump to Ingredients ↑

  1. Heat oil in a non.stick frying pan (or skillet) and fry the onion and tomato, ginger and garlic pastes, cumin, coriander, turmeric and chilli powders together for a couple of minutes. Add the potatoes and chickpeas and 1/2 cup of lukewarm water and cook until done.

  2. Garnish with cilantro/coriander leaves

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