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Cajun Shrimp Soup Recipe

  • 60minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 tablespoons vegetable oil

  2. 2 tablespoons all-purpose flour

  3. 3 celery ribs, thinly sliced

  4. 1 medium onion, chopped

  5. 1 small green pepper, chopped

  6. 2 green onions, thinly sliced

  7. 2 garlic cloves, minced

  8. 4 cans (14-3/4 ounces each ) cream-style corn

  9. 1 can (10 ounces) diced tomatoes and green chilies, undrained

  10. 1 bay leaf

  11. 1/8 to 1/4 teaspoon white pepper

  12. 1/8 to 1/4 teaspoon cayenne pepper Dash hot pepper sauce

  13. 3 cups cooked small shrimp

  14. 1/3 cup minced fresh parsley

Instructions Jump to Ingredients ↑

  1. Heat oil in a heavy saucepan over medium heat. Carefully add flour; cook and stir until golden brown, about 6-8 minutes. Reduce heat to low. Add celery, onion, green pepper, green onions and garlic; cook and stir for 5 minutes. Add corn, tomatoes, bay leaf, peppers and hot pepper sauce; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes. Stir in shrimp and parsley; heat through. Remove bay leaf before serving. Yield: 8-10 servings (2-3/4 quarts).

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