• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Creamy Corn

  • 6servings
  • 28minutes

Add to MenuAdd to Calendar

Source: www.foodnetwork.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3, D, E
MineralsNatrium, Fluorine, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 ears corn on the cob or 2 boxes frozen corn kernels,

  2. 10 ounces each 2 tablespoons butter

  3. 1 rib celery and greens , chopped

  4. 1/2 small red bell pepper , chopped

  5. 2 scallions , chopped

  6. 2 tablespoons fresh thyme leaves

  7. Salt and pepper

  8. 1/2 cup half-and-half

Instructions Jump to Ingredients ↑

  1. Scrape corn from cobs. Heat a medium skillet over medium heat. Add butter and chopped vegetables and lightly saute for 3 minutes, then add corn and season with thyme , salt and pepper. Cook 5 minutes, then add half-and-half. Cover and cook over medium low heat 10 minutes. Uncover and stir, then adjust seasonings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback