Ingredients Jump to Instructions ↓

  1. 3 tablespoons butter

  2. 1 cup self-rising flour

  3. 1/2 cup buttermilk All-purpose flour

Instructions Jump to Ingredients ↑

  1. Place butter in a 12-in. ovenproof skillet; place in a 450° oven for 2-3 minutes or until melted. In a bowl, combine flour and buttermilk just until moistened. Turn onto a surface dusted with all-purpose flour; knead 4-5 times. Pat dough to 1/4-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Place in a single layer in prepared pan; carefully turn to coat. Bake at 450° for 12-13 minutes or until golden brown. Yield: 8 servings.


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