• 2servings
  • 20minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsZinc, Copper, Natrium, Calcium, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 lamb loin chops (1 1/4 inches thick)

  2. Salt

  3. Freshly ground black pepper

  4. 1 to 2 tablespoons vegetable oil

Instructions Jump to Ingredients ↑

  1. Heat the oven to 400°F and arrange a rack in the middle.

  2. Pat the lamb chops dry with paper towels, then season generously all over with salt and pepper.

  3. Place a thin film of oil in the bottom of a large ovenproof frying pan and heat over medium-high heat until smoking. Add the lamb chops and cook undisturbed until a golden-brown crust forms on the bottom, about 3 minutes. Flip and cook undisturbed until the second side is golden brown and crusty, about 3 minutes more.

  4. Transfer the pan to the oven and roast until the chops register 130°F on an instant-read thermometer for medium rare, about 8 to 10 minutes. Remove from the oven and transfer the chops to a cutting board or serving platter. Tent with foil and let rest 5 minutes before serving.

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