Ingredients Jump to Instructions ↓

  1. 4 (1-ounce) squares unsweetened baking chocolate, broken into pieces

  2. 3/4 cup butter

  3. 2 cups granulated sugar

  4. 3 large eggs

  5. 2 teaspoons vanilla extract

  6. 1 cup all-purpose flour

  7. 1 cup chopped nuts

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F (175°C). Grease 13 x 9 x 2-inch baking pan: set aside.

  2. Place chocolate and butter in large microwave-safe bowl. Microwave at HIGH (100%) 1 1/2 to 2 minutes or until chocolate is melted and mixture is smooth when stirred. Add sugar; stir with spoon until well blended. Add eggs and vanilla; mix well. Add flour and nuts, if desired; stir until well blended.

  3. Spread into prepared pan.

  4. Bake 30 to 35 minutes or until wooden pick inserted in center comes out almost clean. Cool completely in pan on wire rack.

  5. Cut into squares.


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